Creme Brulee Curl Custard
Key Ingredients: Mango Butter, Tangerine Butter, Bergamot Oil, Wheat Protein
Benefits: shine, long lasting hold, seals in moisture, helps control frizz, style/curl definition
Uses: sets such as: rod/roller, twist outs, bantu knots, etc.; wash-n-go styles
Why: Mango butter, extracted from mango fruit, contains properties that soften the hair and provide the hair with moisture and hydration. Bergamot oil, a natural essential oil, contains properties that moisturize and condition the hair; add sheen; and contains fatty acids make the hair softer and smoother. Wheat protein contains properties that increase the hair’s ability to retain moisture, add volume and reduce the hair’s porosity while improving smoothness in the hair. Tangerine butter is filled with Vitamin C which helps promote hair growth, helps absorb iron. It is also a good source of Vitamin B12 which helps prevent hair loss.